Directly sourced from Indonesia's finest cassava farms. Processed under strict quality standards for global food and industrial supply chains.
Packed in heavy-duty food-grade vacuum pouches inside cardboard master cartons to preserve moisture and aroma.
Organically cultivated Planifolia beans harvested at full maturity for high vanillin content and oily texture.
Reliable worldwide air & ocean shipping options with full phytosanitary documentation for international B2B buyers.
Grade A Export Standard
Plump, dark brown/black, oily vanilla pods rich in vanillin content. Preferred choice for gourmet chefs, extract manufacturers, and premium confectionery brands worldwide.
From tropical Indonesian vanilla vines to sealed export vacuum packaging.
Hand-pollinated vanilla vines grown naturally in fertile Indonesian soils.
Ripe green vanilla pods harvested at peak maturity for maximum aromatic oil.
Traditional sweating and sun drying to develop deep aroma and rich color.
Sealed in food-grade vacuum pouches, ready for air freight shipment worldwide.
How we transform fresh vanilla beans into premium export-grade vanilla pods.
Freshly harvested mature green pods are dipped in hot water to stop vegetative growth and initiate enzymatic reaction.
Pods are wrapped in woolen blankets to sweat at night and sun-dried by day until moisture drops to ideal levels.
Beans are stored for 2-3 months to develop full aroma, then sorted by length, moisture, and quality grade.
Bundles of sorted vanilla are vacuum-sealed in thick food-grade PE pouches and packed into cardboard boxes.
We respond promptly to commercial inquiries, custom packaging requirements, and sample requests.